Fruitful Berry Pancakes Recipe
Healthier Pumpkin Cinnamon Pancakes with Fresh Fruit and Low-Fat Quark
Start your day with a healthier and delicious breakfast: pumpkin cinnamon pancakes! These fluffy, all-day inspired pancakes are made with a hint of pumpkin and warm cinnamon, making them perfect for a cozy breakfast or brunch. Served with low-fat quark and a vibrant mix of fresh berries—including blueberries, raspberries, red currants, and strawberries—this recipe delivers a creamy, sweet, and nutritious treat.
Easy to make and packed with flavor, these healthier pumpkin pancakes are ideal for anyone looking for protein-rich breakfast ideas or a fruit-filled brunch that doesn’t compromise on taste. Perfect for healthy meal inspiration, festive breakfasts, or weekend brunches with friends and family.
Ingredients
- / 4 Magioni Pumpkin Cinnamon pancakes
- / Yoghurt
- / Blue berries
- / Strawberries
- / Mint
How to prepare
Heat the pancakes in the microwave (800W, 20 sec).
Heat the pancakes in the oven (180°C, 3-4 minutes).Spread the pancakes with yoghurt
Cut the fruit and place on the pancakes
Optional: cinnamon & honey and icing sugar for sweet touch. Finish with the mint.
Enjoy your moment!
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