Carrot Cake pancakes Product
Carrot Cake Pancakes — secretly veggie, seriously tasty.
The first-ever fluffy, fresh-chilled pancakes with that classic carrot cake flavour and a twist. Made with 44% vegetable puree, but so tasty you’d never guess they’re there.
With up to 49% less sugar, it’s a treat you can feel good about. Easily and quickly enjoy nutritious pancakes
Ingredients
Carrot puree (44 %)(Carrot, Antioxidant (Ascorbic Acid)), Spelt flour (Wheat), Egg, Egg white, Oat Flour, Egg White Powder, Sunflower Oil, Honey, Baking Powder (Leavening Agents (450, 500), Anticaking Agent (Calcium Carbonate), Cornstarch), Skim Milk Powder, Cinnamon, Ginger, Nutmeg, Preservative (202).
Nutrition
| Nutrional values | Per 100 gr. | Per Serving |
|---|---|---|
| Energy | 921kj - 220 kcal | 1474kj - 352 kcal |
| Fats | 6,7g | 10,7g |
| Fats of which saturates | 0,8g | 1,28g |
| Proteins | 11,0g | 17,6g |
| Carbs | 28g | 44,8g |
| Carbs of which sugars | 8,3g | 13,28g |
| Viber | 1,4g | 2,24g |
| Salt | 0,32g | 0,51g |
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