Pizza Spicy Parma Recipe
Fancy a quick but luxurious pizza that tastes like it came from a restaurant? This Parma ham pizza with crème fraîche, spicy jalapeño, and fresh red onion is exactly what you’re looking for.
The creamy sauce, the saltiness of the Parma ham, and the fresh acidity of lemon and pickled onion combine to create an explosion of flavor. And all of that on the Magioni cauliflower pizza crust: made with 45% vegetables, 15 grams of protein, and a source of fiber. Nutritious and crispy. Perfect for a weekday treat that impresses without the hassle.
Ingredients
- / 1 Magioni cauliflower crust
- / 50 g Parmaham
- / 100 g crème fraîche
- / ½ red onion, thinly sliced
- / 1 small jalapeño, sliced
- / 1 tsp black pepper
- / 1 tsp dill, finely chopped
- / 1 tsp lemon juice
How to prepare
Preheat the oven to 200°C.
Mix the crème fraîche with a little lemon juice and black pepper. Spread this evenly over the pre-baked base.
Arrange the Parma ham in attractive slices over the pizza.
Sprinkle the thinly sliced red onion and jalapeño over the top.
Garnish with fresh dill and a pinch of sea salt, if desired.
Bake the pizza for 10-12 minutes until the crust is crispy and the feta is lightly golden brown.
Enjoy!
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