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Pancakes Schuddebuikjes Pindakaas

Pancakes Schuddebuikjes Pindakaas Recipe

Pumpkin Cinnamon Pancakes

An ideal snack or lunch for the kids or for a touch of nostalgia: fluffy pancakes with speculaas cookies and peanut butter. These pancakes are not only light and deliciously creamy, but also a treat to make and eat. The speculaas cookies add a crunchy bite and that typical, warm flavor that everyone recognizes. Together with creamy peanut butter, this is an irresistible combination that give pleasurement garanteed.

Add slices of fresh banana for natural sweetness and a soft texture that goes perfectly with the rest. Finish it off with a generous drizzle of honey or maple syrup for a shiny finishing touch. Want something a little fresher? Then you can also add some fresh red fruit, such as strawberries or blueberries.

These pancakes are ideal for a lazy Sunday morning, a festive children’s lunch, or simply as a guilty pleasure every moment of the day. And the best part? They’re super quick to make

4.2 / 5. Aantal stemmen 10

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Ingredients

  • / 4 Magioni Pumpkin Cinnamon pancakes
  • / 30 g Schuddebuikjes
  • / 30 g peanutbutter
  • / Banana
  • / Honey

How to prepare

  1. Heat the pancakes in the microwave (800W, 20 sec).
    Heat the pancakes in the oven (180°C, 3-4 minutes).

  2. Spread peanut butter on top of the pancakes.

  3. Sprinkle with schuddebuikjes

  4. Optional: banana & honey for sweet touch

  5. Enjoy your moment!

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