Pizza with vegetables & red pesto Recipe
Looking for a quick and tasty meal? This pesto pizza with zucchini and mozzarella is ready in no time.
Topped with creamy red pesto, fresh vegetables, and melted mozzarella, this recipe is sure to make you happy. The crispy Magioni pizza crust, made with 45% cauliflower, rich in fiber, and 15 grams of protein, makes it not only nutritious but also irresistibly delicious. Perfect for weekdays or an easy weekend dinner.
FOR THE LOVE OF GOOD FOOD
Ingredients
- / 1 Magioni cauliflower crust
- / Red pesto (4 tbsp)
- / Pepper (1 pointed)
- / Zucchini (1 piece)
- / Cherry tomatoes (12 pieces)
- / Mozzarella
- / Pine nuts
- / Italian herbs
How to prepare
Preheat the oven to 200/220°C. Place the Magioni pizza crust on a baking tray lined with baking paper.
Spread the red pesto evenly over the pizza crust as a base.
Spread the sliced vegetables over the pizza and add the mozzarella balls.
Sprinkle a handful of pine nuts over the pizza and sprinkle with Italian herbs for extra flavor.
Bake the pizza in the preheated oven for 10-12 minutes, or until the base is crispy and the mozzarella is nicely melted.
Enjoy!
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