Carrot Banana pancakes Product
The first-ever fresh refrigerated, ready-to-eat pancakes that are not only delicious and fluffy, but also a lot better for you because in addition to vegetables, it also contains significantly less sugars and fat vs. traditional American Pancakes.
This fluffy American pancakes with 30% mashed carrots and 20% banana contains 12g of protein and is a source of fiber. Delicious and better for you!
Ingredients
Carrot puree (39%), banana puree (20%) pasteurized egg, spelt flour (wheat), buckwheat flour, pasteurized egg white, honey, egg white powder, sunflower oil, chicory, raising agent (E450, E500), anti-caking agent (calcium carbonate), corn starch, water, preservative (E202), antioxidant (ascorbic acid), acidity regulator (citric acid). May contain milk, nuts, soybeans, sesame seeds and sulfites.
Nutrition
| Nutrional values | Per 100 gr. | Per portie |
|---|---|---|
| Energy | 730kj - 173 kcal | 1168kj - 277 kcal |
| Fats | 4.4g | 7.0g |
| Fats of which saturates | 1.2g | 1.9g |
| Proteins | 7.3g | 12g |
| Carbs | 25g | 40g |
| Carbs of which sugars | 6.2g | 9.9g |
| Viber | 3.1g | 5.0g |
| Salt | 0.68g | 1.1g |
