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Choco Karamel Pumpkin Pop Pancakes

Choco Karamel Pumpkin Pop Pancakes Recipe

Pumpkin Cinnamon Pancakes
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Fluffy pumpkin pancakes with a perfect balance between sweet and savory, topped with salty caramel, crunchy popcorn, and a drizzle of creamy chocolate sauce. A feast for your taste buds and a guaranteed showstopper on the table!

5 / 5. Aantal stemmen 1

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Ingredients

  • / 4 Pumpkin Cinnamon Pancakes
  • / Handful popcorn
  • / 2 tbsp pure chocolate sauce
  • / 2 tpsp salted caramel sauce

How to prepare

  1. Heat the pancakes in the microwave (800W, 20 seconds).
    Heat the pancakes in the oven (180°C, 3-4 minutes).

  2. Place the pancakes on a plate.

  3. Spread a thin layer of caramel sauce between the pancakes.

  4. Top with popcorn and drizzle chocolate sauce over the top.

  5. Enjoy your moment!

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