Pineapple Coconut Pancakes Recipe
Fancy some sunshine on your plate? These Magioni Carrot Banana Pancakes get a summery twist with fresh pineapple, creamy coconut yogurt, crunchy pecans, and a dash of honey. Topped with grated coconut for that ultimate tropical finish. Perfect for a cheerful start to your day or a feel-good snack moment!
FOR THE LOVE OF GOOD FOOD!
Ingredients
- / 4 Magioni Carrot Banana pancakes
- / Coconut yogurt (100 g)
- / Fresh pineapple (50 g)
- / Grated coconut
- / Pecans
- / Honey
How to prepare
Heat the pancakes in the microwave (800W, 20 sec).
Heat the pancakes in the oven (180°C, 3-4 minutes).Spread the coconut yogurt over the pancakes.
Add the pineapple pieces.
Sprinkle with shredded coconut and chopped pecans.
Sprinkle the chopped hazelnuts on top.
Drizzle with honey.
Enjoyyy your breakfast!
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