Pizza Bell pepper power Recipe
Fancy a tasty and nutritious pizza? This colorful pizza with a cauliflower base (45% cauliflower!) is rich in protein (15 grams per serving) and a source of fiber. Ideal for those who want to enjoy their food more consciously. Topped with creamy dairy spread, fresh bell pepper, arugula, creamy mozzarella, and soft avocado, this is a tasty and light variation on the classic. Perfect as a nutritious lunch or quick evening meal!
Ingredients
- / 1 Magioni cauliflower crust
- / 100 ml Dairy spread
- / 50 g Mozzarella
- / 1/2 Avocado
- / 1 Bell pepper
- / 50 g arugula
How to prepare
Preheat the oven to 220°C. Bake the pizza crusts for 2 minutes in the oven.
Spread the Philadelphia (or dairy spread) over the pizza crust.
Divide the fresh mozzarella into small pieces and spread them evenly over the pizza.
Cut the bell peppers (green, red, and yellow) into thin strips and spread them over the pizza.
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is crispy and the mozzarella is melted and lightly browned.
Cut the half avocado into thin slices and place them on top of the pizza after baking.
Sprinkle the arugula over the pizza and season with salt and pepper.
Enjoy!
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