Pizza Prosciutto Pesto Pleasure Recipe
A summery explosion of flavor on your plate! The Pizza Prosciutto Pleasure combines pesto with crème fraîche instead of traditional tomato sauce. Topped with creamy burrata, pine nuts, zucchini slices, and a hint of lemon zest for that extra summery feel. Perfect for a light, cozy evening outside with friends or family.
Ingredients
- / 1 Magioni cauliflower crust
- / Cream
- / Green pesto
- / Burrata
- / Prosciutto
- / Lime
- / Pine nuts
How to prepare
Preheat the oven to 220°C. Bake the pizza crusts for 2 minutes in the oven.
Spread the crème fraîche and fresh pesto over the crust.
Slice the zucchini thinly and spread the slices over the crust.
Bake the pizza in the preheated oven for 10-12 minutes until the crust is crispy.
Top it off with burrata, prosciutto, pine nuts, and grate lemon zest over it.
Enjoy your delicious pizza!
