Carrot cake pancakes Product
The first-ever fresh refrigerated, ready-to-eat pancakes that are not only irresistibly delicious and fluffy, but also a lot better for you because in addition to vegetables, it also contains significantly less sugars and fat vs. traditional refrigerated American Pancakes.
These fluffy American pancakes with 44% carrot puree and spelt flour contain less sugars, fat, and kcal vs. traditional pancakes. Delicious and better for you!
Ingredients
Carrot puree (44 %) carrot puree, antioxidant ascorbic acid (ascorbic acid), spelt flour (wheat), pasteurized liquid egg, pasteurized liquid egg white, oat flour, pasteurized egg white powder, refined sunflower oil, honey, baking powder, leavening agents (E450, E500), anti-caking agent (calcium carbonate) and corn starch), skimmed milk powder, cinnamon, ginger and nutmeg, preservative (E202).
Nutrition
| Nutrional values | Per 100 gr. | Per pancake |
|---|---|---|
| Energy | 921kj- 220 kcal | 368kj - 88 kcal |
| Fats | 6,7g | 2,7g |
| Fats of which saturates | 0,80g | 0,32g |
| Proteins | 11g | 4,4g |
| Carbs | 28g | 11g |
| Carbs of which sugars | 8,3g | 3,3g |
| Viber | 1,4g | 0,56g |
| Salt | 0,79g | 0,32g |
