Making a cauliflower pizza yourself
The Magioni cauliflower pizza does not consist of 100% cauliflower. That wasn’t a success and we couldn’t keep it down. A pizza has to stay a pizza, of course! Now we aren’t difficult and we’d like to share the recipe for a homemade cauliflower pizza (and a kitchen explosion) with you:
Pre-heat the oven to 180 degrees. Take a cauliflower (duh).
Slice the cauliflower into small parts and then grind finely with a kitchen machine.
Put the finely grounded cauliflower in the microwave (for about 5 minutes).
Allow the cauliflower to cool and then drain the moisture from the mixture with a clean tea cloth. Do this until there is almost no more water dripping out of the tea towel (we never said it was easy).
Mix the cauliflower with an egg, some Italian herbs, a handful of grated cheese and some salt and pepper.
All you have to do is divide the mixture evenly onto the baking paper. We recommend that you form a perfect circle, but we all know that this doesn’t always work.
Bake the cauliflower pizza for 20 minutes in the pre heated oven. Would you rather the base be crunchier? Bake the pizza for 25 minutes.
The cauliflower pizza is now ready! Top it with your favourite vegetables, tomato sauce or other toppings and you’re ready to go.
Tada! Your homemade cauliflower pizza is ready. Take a slice first, and then tidy that messy kitchen.