Choco Caramel Pumpkin Popcorn Pancakes Recipe
Fluffy pumpkin pancakes with a perfect balance of sweet and savory, topped off with salty caramel, crunchy popcorn and a drizzle of creamy chocolate sauce. A feast for your taste buds and a guaranteed showstopper on the table!
Ingredients
- / 4 Pumpkin Cinnamon Pancakes
- / Popcorn
- / 2 ts Chocolate sauce
- / 2 ts Caramel sauce
How to prepare
Heat the pancakes in the microwave (800W, 20 sec).
Heat the pancakes in the oven (180°C, 3-4 minutes).Place a pancake on a plate.
Spread a thin layer of caramel sauce between the pancakes.
Top with popcorn and drizzle chocolate sauce over the top.
Enjoy!
