Superfood Pistache Pancakes Recipe
Craving a breakfast or brunch that’s both delicious and nutritious? Try these Superfood Pistachio Pancakes! Start with our vegetable-based American pancakes, offering a surprisingly wholesome and lighter alternative. Topped with a creamy layer of Greek yogurt, enriched with chia seeds—a powerful superfood packed with omega-3 fatty acids, fiber, and antioxidants—you’ll enjoy a flavor explosion and a major energy boost.
Finish it off with pomegranate seeds, crunchy chopped pistachios, and a drizzle of honey. The combination of flavors and textures makes these pancakes irresistibly delicious. Perfect for breakfast or brunch to kickstart your day with energy!
Ingredients
- / 4 Magioni Pumpkin Cinnamon pancakes
- / Greek yogurt
- / Chia seeds
- / Pomegranate seeds
- / Chopped pistachios
- / Honey
How to prepare
Heat the pancakes in the microwave (800W, 20 sec).
Heat the pancakes in the oven (180°C, 3-4 minutes).Mix some Greek yogurt with chia seeds (you can do this the night before for extra thickness).
Place a pancake on a plate. Spread some Greek yogurt over the pancake. Repeat this a few times to create a nice pancake stack.
Spread extra Greek yogurt on top of the pancakes.
Top the pancakes with chopped pistachios and pomegranate seeds.
Drizzle some honey over the pancakes. Enjoy your pancake feast!
Indulge and enjoy!
