Pizza with vegetarian tuna Recipe
Ever tried ravigote sauce on your pizza? Discover this tasty and nutritious Magioni pizza with vegetarian tuna. A surprising twist on a classic favorite! With our Magioni cauliflower pizza crust as base, you can’t go wrong: they consist for 45% of cauliflower, contain 15 grams of protein per base, and are a source of fiber. Ideal for those who want to eat well and enjoy a healthier meal without compromising on taste. Topped with a rich tomato sauce, vegetarian tuna, capers, red onion, and melted cheese, this recipe brings together the best of comfort food and healthier choices. The finishing touch? A fresh swirl of ravigote sauce and a handful of sprouts for extra crunch and color. Perfect for a quick, nutritious meal or an original weekend pizza!
FOR THE LOVE OF GOOD FOOD.
Ingredients
- / 2 Magioni cauliflower bases
- / 60g tomato sauce
- / 80g vegetarian tuna
- / 1 tablespoon of capers
- / 1 red onion
- / 40g grated cheese
- / 1 tablespoon of ravigote sauce
- / Sprouts
How to prepare
Preheat the oven at 220 °C and prebake the bases for 3 minutes.
Cut the red onion into thin slices.
Spread the tomato sauce on the pizza bases and top them off with the tuna, red onion, capers and grated cheese.
Bake the pizzas for another 8 minutes in the oven. When the crusts are a bit brown and crunchy, the pizzas are ready.
Top the pizzas with the ravigote sauce and spread the sprouts over the pizza. Enjoy your meal!
