Pizza Grilled aubergine Recipe
It’s like an angel peeing on your tongue. It sounds better than it tastes. But anyway, this pizza definitely falls into that category. The combination is just right. The taste of grilled eggplant combined with creamy ricotta. And then the sour taste of pomegranate seeds and the freshness of mint. Spot on. Even if we do say so ourselves.
And all that on the Magioni cauliflower pizza crust. A crispy, nutritious base packed with 45% of cauliflower, 15 grams of protein, and a source of fiber. Healthier and yet so delicious… yes, it exists.
Ingredients
- / 2 Magioni cauliflower pizza bases
- / 100g ricotta
- / Grilled eggplant
- / 80g pomegranate seeds
- / Fresh mint
How to prepare
Preheat the oven at 220 °C and prebake the pizzas in 3 minutes.
Spread the ricotta over the pizza bases and put the grilled eggplant on top.
Put the pizzas in the oven for about 8 minutes until the crust is a bit brown. Meanwhile cut the fresh mint in pieces.
Spread the pomegranate seeds over the pizzas and top it off with mint. Buon appetito!
